FOR THE ICE CREAM ENTHUSIAST
Temps are rising, summer is just around the corner, and I’ve been noticing a few amazing accessories that I’ve added to my must-have list. You know… for my ice cream. Yummmmmm. I want that sweater!!...
View ArticleCOOKING FOR A CROWD :: RHUBARB CLAFOUTIS
True confession; I am not a big dessert person. In fact, I rarely indulge in dessert! (Though, I make up for the calories in bourbon consumption, so there’s that.) Sweet tooth or not, desserts are...
View ArticleTROPHY CUPCAKES AND PARTY :: THE CASABLANCA CUPCAKE
Last week I received my preview copy of Trophy Cupcakes & Parties and got just a wee bit giddy at the chance to peek at a book from one of my favorite cupcake shops here in Seattle – not to mention...
View ArticleCASS’ KITCHEN :: WATERMELON + COCONUT CRÈME
If you’ve been following my adventures the last few days, you know that I’ve been touring around through the Okanagan Valley in B.C. and by touring I mean eating and drinking to my heart (and belly’s)...
View Article3 FALL RECIPES TO TRY THIS WEEKEND!
You may remember me mentioning my collaboration with Starbucks back in September to create lots of yummy (literally!) fall posts for this fun site we put together celebrating all things fall (including...
View ArticleRECIPE :: ROSEMARY PEAR PIE
You may remember this delicious recipe from my collaboration with Starbucks this past fall. Well, since the inspiration site we put together was seasonal, it’s since been taken down, and a few of you...
View ArticleRECIPE :: DARK CHERRY BUTTERMILK TART
In my kitchen, the making of a pie signifies a milestone. I’ve yet to truly master the art of decadently flaky crust, have yet to try my hand at a peach pie, and haven’t quite gotten around to topping...
View ArticleDELICIOUS DESSERT RECIPES FOR THE 4TH OF JULY!
We may not have our 4th of July plans solidified yet, but I know one thing that will be happening this weekend – dessert. And, let’s be honest, it’s hard to stray from anything red white and blue when...
View ArticleRECIPE :: PINK RASPBERRY SOUFFLÉ
Many of you may remember last year’s colorful Christmas tabletop that I put together – I think it’s gone down in the history books as the most pin-worthy shoot we’ve ever done! Well guess what? There’s...
View ArticleRECIPE :: EGGNOG PANNA COTTA + AMARETTI
At this time of year we all have quite enough to do, thank you very much, and want recipes that deliver a huge bang for their buck. This easy and decadent seasonal dessert makes a stylish ending to any...
View ArticleRECIPE :: NUTELLA MASCARPONE CHOCOLATE TART
This recipe came out of a project that Paola and I worked on together last year for Starbucks, believe it or not! Tasked with creating a few recipes to be paired with their fall blend, and shared on...
View ArticleRECIPE :: PISTACHIO CAKE WITH CARDAMOM AND LIME
Yesterday I promised you the recipe for this perfect pistachio cake with cardamom and lime from our Easter tabletop, and here it is! I happen to think the flavors are ideal for entertaining as it’s not...
View ArticleRecipe :: Strawberry Lemon Poppy Seed Tartlets
Nothing says early summer like fresh strawberries and nothing pairs quite as well with their juicy sweetness as the tartness of lemons. And from lemons, well, the next place my mind leapt to was...
View Article4th of July Dessert Recipe :: Mini Blueberry Galette Stars!
Whether you’re hosting a big backyard BBQ or just a few friends, menu planning for the 4th of July is essential! You’ve gotta have the classics, like juicy corn on the cob and a pasta salad or two –...
View ArticleDessert Recipe :: Coconut Layer Cake
Yesterday we brought you some Halloween inspiration in the form of an all-white tabletop decked with bones and candles, and today we’re bringing you the recipe for this palette-perfect dessert: a...
View ArticleRecipe :: Summer Nectarine Frangipane Tart
I think it must be the plethora of fruit, but I find myself baking more in the summer than any other time of year. And if there’s one fruit I can’t get enough of, it’s nectarines! This Nectarine...
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